Volume 9, Issue 2, December 2020
Identify the Effect of the Different Ingredients for Wet Noodles Based on Water Absorption Using Design of Experiment
Anis Siti Nurrohkayati, Binyamin, Muhammad Khairul
Pages: 35-39     Published Online: Aug. 25, 2020
DOI: 10.11648/j.ajsea.20200902.11
Abstract | Full-Text PDF (255KB)
View 52                 Downloads 20
Browse journals by subject