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Volume 9, Issue 2, December 2020

Identify the Effect of the Different Ingredients for Wet Noodles Based on Water Absorption Using Design of Experiment

Anis Siti Nurrohkayati, Binyamin, Muhammad Khairul

Pages: 35-39 Published Online: Aug. 25, 2020

DOI: 10.11648/j.ajsea.20200902.11

Abstract | Full-Text PDF (255KB)

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